One of my wife and my favorite things to eat on a cold, winter day is a Korean stew called gamja-tang. Gamja-tang is a spicy potato and pork neck-bone stew cooked and served in a hot stone bowl. The pork neck-meat is tender and succulent, the potato is soft and creamy, and the broth is spicy, rich, and full of umami.
Ever since we first got married, one of our weekend rituals, especially during the colder months, has been to go to the Korean market for groceries, and to get gamja-tang and sushi for lunch. Over the years, the markets we go to have changed, and, as our life together has gotten more full, the frequency we go on these dates has become more sparse, but even after fifteen years, groceries and gamja-tang remains one of our favorite ways to get away and spend time together.
Most often, we prefer to sit down and eat together in the little food court of the grocery store. However, there have been occasions when, for one reason or another, we took our food to go. But whenever we have gotten takeout, the soup never tastes the same and we cannot figure out why.
The gamja-tang we take home looks exactly the same as the gamja-tang we eat in the restaurant. It has the same ingredients and the quantities are the same. The taste, however, is different. It’s less rich, less flavorsome, and lacks that unami deliciousness it has when we eat it on-site. The best we can figure, the bowl the stew is served in is what makes the difference between the eat-in and the takeout versions.
When gamja-tang is cooked, it’s cooked directly over the fire in a stone bowl. This bowl is then placed on a small, stone platter and served to customers in the same vessel it was cooked in. When gamja-tang is ordered to-go, however, the stew is transferred out of the bowl it was cooked in and into a plastic takeout container. Since the only real difference between eating gamja-tang in the food court and eating it at home is the container it is served in, we have to assume that this is the cause for the noticeable difference in flavor.
In my many years spent as a coffee drinker, barista, and espresso machine repair technician, I have observed this same phenomenon with coffee. When coffee is served in a ceramic cup, it tastes different than when it is served in a glass, paper, or plastic cup. I don’t know why, but it just does. Apparently, the vessel matters.
The same principle seems to apply to us. As much as we don’t want it to be the case, and as unfair as it may seem, how we present ourselves, how we dress, groom, and carry ourselves, plays a large role in how we are perceived and received by the world. This is especially true when we are trying to carry a message to others.
We all want to be loved and accepted as we are and for who we are, but there is only one who has ever truly loved us unconditionally in this way. That one is God, the God who knew us before he formed us in the womb (Jeremiah 1:5), the God to whom nothing is hidden (Hebrews 4:13), and the God to whom we will return to answer for our lives in death (Romans 14:10-12). This same God who knows us better than we know ourselves (Psalm 139:1-4) also loves us beyond our comprehension or deserving (Romans 5:6-8).
God loves us for who we are, but everyone else has conditions and expectations. For this reason, how we present ourselves matters. The container matters. Our outward appearance doesn’t define us or make us any more or less loved by God, for God’s love is perfect, but whether we like it or not, it does affect how we are perceived and received by the world. Much like Korean stew or espresso, changing the container changes perception. So if we want to be taken seriously, if we want our message to be heard, we have to look like we are serious and deserve to be listened to.
Robert Van Valkenburgh
Grappling With Divinity
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